Grilled Salmon Sliders with Dilly Mayo
By 
If you’re looking for a change from the usual and still want to get grilling, here’s a fresh take on sliders.And while fresh is always best, if you’ve got a handful of tins of salmon sitting in the cupboard, these Grilled Salmon Sliders are a super YUM way to clear out those cabinets. The dilly mayo is a tangy, tasty topper that keeps in the fridge for leftovers.
Servings:
Serves 6–8
Grilled Salmon Sliders with Dilly Mayo Recipe:
You’ll Need
- 1/3 cup mayonnaise
- 2 Tbsp minced dill pickles
- 1 Tbsp pickle brine
- ¼ tsp freshly ground black pepper
- canola or olive oil, for grilling
- 1 lb. skinless salmon, finely chopped
- 2 green onions, finely chopped
- 2/3 cup soft breadcrumbs or panko
- 1 egg
- 2 Tbsp chopped flat-leaf parsley
- 2 Tbsp chopped fresh dill
- 1 Tbsp lemon juice
- 1 tsp Cajun or seafood seasoning blend
- salt and pepper
- 12 slider buns, toasted
- lettuce
- Thinly sliced (lengthwise) mini cucumbers
Prep and Cook
- To make the dilly mayonnaise, combine the mayo, dill pickles, pickle brine, and pepper and stir well
Keep in the refrigerator until needed - To make the salmon sliders, preheat the grill to medium-high and oil grate generously
- In a bowl, combine all the salmon, green onions, bread crumbs, egg, parsley, dill, lemon juice, and Cajun season and stir until smooth
Season with salt and pepper
Shape into 12 sliders - Grill the sliders for 2-3 minutes on each side, or until the salmon is cooked through and the edges are golden and crispy
- Place the butter lettuce on the bottom halves of the buns and top with a dollop of dilly mayo
Place salmon burger on lettuce and garnish with cucumber slices
Cover with the top halves of the buns
Serve immediately
Who edits your pieces?? Recipe calls for soft breadcrumbs. Instructions reference panko. These are 2 vastly different ingredients.
Very poorly done.
Thanks for your note. Either would work for this recipe 🙂